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MIWE
condo
The All Rounder

Superior baking like one of the larger models, but with a more modest surface area. Electrically heated deck oven with a gentle baking atmosphere for premium baking results across the entire product range, from delicate pastries to classic oven-baked rolls to heavy varieties of bread - even roasts are cooked to perfection. Modular design to suit any capacity needs, available in several base measurements and models with baking surface areas of 0.24 to 8.64 m². With separately adjustable top and bottom heating for each stove.

Features

  • Extremely adaptable: The MIWE condo is available in seven different base measurements and up to five baking chambers in three height options. Also available with an optional double baking chamber (for types 0608 and 0806). Any combination with the same base measurements can also be retrofitted or converted.
  • Multiple control options: Can be fitted with the MIWE FP 8 fixed program control or with the (optional) modern MIWE TC touch control, the brand new
  • MIWE go! user interface, or the MIWE TC-U central master control system for multi-stove designs, which helps save time and energy
  • The inside of the oven doors can be reversed, bringing them into an optimal position for cleaning. This also prevents detergent from dripping onto the stove
  • Multi-stove models come integrated with automatic energy optimisation (in combination with the MIWE TC-U controller)
  • Optional dynamic air flap control makes the MIWE condo immune to fluctuating weather conditions and air pressure
  • Every deck is equipped with its own steam device
  • Decks are equipped with robust stone plates for genuine 'Stone-baked' bread
  • LED lighting saves on energy and allows you to perfectly judge the degree of browning
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Specifications

Dimensions & Weight

User Documents

Brochure
Spec Sheet
User Manual
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